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The recipe ingredients for raspberry sherbet are; 2 cups fresh raspberries, 1 cup sugar, 2 cups buttermilk, and 1 teaspoon vanilla extract.
The ingredients for a durian sherbet are: 1 1/2 cups of frozen coconut milk, 1 1/2 cups of frozen fresh durian, and 1 tbsp. sugar.
The ingredients in a cranberry sherbet are: 2 cups sugar, 2 1/2 cups of water, 4 cups cranberries, 1 tbs gelatin, 1/2 cup of cold water, 1/2 cup lemon juice.
The ingredients in purple grape sherbet are: 4 cups of grape juice, 3 lemons, juiced, whole milk, 3 cups of white sugar, 2 cups of heavy cream, and 1 can sweetened condensed milk.
A punch bowl.
48 cups
The ingredients in a coconut sherbet are: 2 cans of coconut milk, 1 1/2 cups of shredded coconut, and 1 cup of sugar.
1.2
24 cups pineapple juice 48 cup of orange juice 72 cups seltzer. 992 servings.
Here we go: First off, if you want 25 people to get 2 cups each, you will need a total of 50 cups of punch (25x2=50). Now, it looks like the basic recipe makes 10 cups of punch (3+7=10). You'll need to make 5 times the punch recipe to serve 25 people 2 cups each. That means you'll need 5x3=15 cups of punch mix and 5x7=35 cups of water. Don't forget the orange slices for garnish. This may be true but coming from me. A kid the 3 cups of punch mix will not add any thing to the water. The punch mix will just disolve
It all depends on how large the cups are.
The ingredients for cherimoya sherbet are 4 cups of cherimoya pulp, 1 tbspn of fresh lemon juice, 1 tbspn of honey, and 1 cup of plain low-fat yogurt.