Specify WHICH pasta. All are different weight/volume ratio.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
One cup of anything is 8 ounces by volume. Two cups would be 16 ounces or one pint. If you want to know how many ounces by weight, you would have to weigh it.
A cup of uncooked macaroni is approximately 4 ounces . So 16 oz is 4 cups.
1.5 cup1 cup = 8 ounces 1 ounce = 0.12 cup
That is approximately 7 ounces
Define the pasta -all are different.
16 oz. dry rotini pasta should equal roughly 8 cups of cooked pasta (1 cup cooked pasta = 2 oz. dry pasta)
It is 16 ounces, because one cup is 8 fluid ounces or just ounces.-Hannah Hannah, you're confusing fluid ounces, which measure volume, with ounces that measure mass... which I believe is the situation the asker is dealing with. In my experience, about 3/4 cup of dry pasta is 2 ounces.It also depends on what type of pasta you are measuring. Two cups of orzo will weight more than two cups of penne.
I would use 3 cups.
It depends partly on the type of pasta. Generally there are about 75 to 90 grams of pasta in a cup.
Two ounces of dry noodles equals different amount cooked depending on the type of pasta. Two ounces dry macaroni equals 1 and one eighth cups cooked. Two ounces dry spaghetti equals one cup cooked. In general, two ounces of any uncooked pasta is one serving.
That is approximately 1.96 cups.
That is approximately 2 cups.
1 3/4 cups to 2 cups uncooked macaroni equals 8 oz. (about 4 cups cooked)
uncooked bow tie is approximately 3.6 cups to a pound
8 ounces = 1 cup
According to the National Pasta Association , 8 ounces of uncooked long pasta, such as spaghetti will yield 4 cups of cooked pasta. Thus, a "serving" of 2 oz. uncooked spaghetti will be the nutritional equivalent of 1 cup of cooked spaghetti. so there you goo on my box it says 2 oz= 3/4 of a cup (2/3)x4= 2.66 oz =1 cup but Im guessing it depends on the type of pasta