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You have half as much A as required by the recipe.
To mix one part to five parts, you will need to take the main ingredient and place it into a bowl. You will then add in five parts of another ingredient to make the mixture. For example, a juice concentrate may be five to one. You would place the concentrate into a juice container and then fill up the concentrate packaging five times with water and pour it in with the juice.
In a way yes.. You measure from the ground to the withers in hands 1 hand equals four inches. So if you measure your fingers and one of them equal four inches, you could measure a horse! Good luck!
In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
A coffee is called a cafe because it has two parts of an ingredient. The two parts of the ingredient is half coffee and half milk. This is also known as Cafe Au Lait.
24%
A part is a "ratio" of one ingredient to another, not an actual measure. For example, if a drink was one part tequila, 3 parts gin and 7 parts creme de menthe, to make this you could measure 1 shot glass worth of tequila, 3 shot glasses worth of gin and 7 shot glasses worth of creme de menthe. Equally, you could measure it with pint glasses. (The receptacle that you use to measure the parts should remain the same volume for all the measurements). This method means that the quantity you make can be easily scaled up or down.
When a recipe calls for a "part" something, it comparable to a ratio. For example, if a drink recipe calls for 1 part sugar and 3 parts water, this means that the ratio of sugar to water is 1:3. If you put in 1 cup of sugar, you would need 3 cups of water. Two cups of sugar would need 6 cups of water, etc. A "part" is just what it sounds like. It's a part of the final product. The size of the part varies and does not have it's own set measurement. It is only in relation to the measure of the other ingredients.
There is no given measure for a part. The measure to use is dependent on the measure used for other "parts". 2 parts water to 3 parts flour and 1 part sugar, will give you a consistent batter despite the measure used. It could be tablespoons to get a 3 ounce amount of batter, cups to get 3 pints of batter, gallons to make 6 gallons of batter and so on. Parts indicates that each amount is relative to the other parts. Parts usually imply a volume measure, not a weight measure.
it equals 2
1/3 = 33.3%
They measure temperature. In America, Fahrenheit, and in other parts of the world they measure in Celsius.