In a cake recipe, for example, "sugar divided" means that different amounts of the ingredient will be used for different parts of the recipe, although you will measure the entire amount when beginning the recipe.
white sugar is sugar.
no it cant as it hardens then solidifies ha ha fell for it
It means you are not using all of the sugar at once. You use it in parts. Example: 1/2 cup of sugar at once then 1/2 cup sugar later in the recipie
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
White sugar.
If the brown sugar turns white means, then it tells us that humid level present in the air is high and so some sugar will get dissolved leaving the black molasses residue behind.
No, white sugar is not made from cow bones. White sugar is typically made from sugar cane or sugar beets, which are plants. The process of making sugar involves extracting the natural sugars from these plants and refining them into the white sugar crystals that we commonly use.
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
white sugar burn faster than brown sugar
White satin sugar is made from beets.
No, white sugar is not an element. White sugar is a compound made up of carbon, hydrogen, and oxygen atoms.
As weird as it sounds, white sugar is the product of bleached raw sugar (granulated brown sugar).