White sugar.
brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar
If the surrounding air is humid enough, some sugar will dissolve, leaving the dark molasses residue beneath. Drying out later will cause the dissolved purer sugar to crystallize in whiter crystals.
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
white sugar burn faster than brown sugar
Yes, it is possible to substitute brown sugar for white sugar in this recipe.
Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.
You can substitute brown sugar for white sugar in a recipe by using the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a slightly different flavor and moisture content, so it may affect the texture and taste of the final dish.
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the amount of brown sugar called for. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may be slightly different.
Due to brown sugar being natural and white being refined. ---------------------- The white sugar is dissolved faster; brown sugar has some impurities which are not so soluble in water.
Either is fine but i suggest brown sugar because of the consistency.
To make chocolate chip cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.