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Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.

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9y ago
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14y ago

the difference is its color

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Q: What is the difference between brown sugar and white sugar?
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Related questions

Difference between brown and white sugar?

Brown sugar is less refined than white. The brown colour is removed by a bleaching agent.


Which sugar is better between white sugar or brown sugar or granulated sugar?

From a nutrition/health perspective they are so alike that there's no meaningful difference between them.


Is brown sugar sweeter than white sugar?

Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..


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What is the difference between light and brown sugar?

The difference is one is white and one is brown. Sometimes it can get confusing thouh! Tree killer!! SUGAR ROCKS!!!!!! ~Random Dude Not only that, light brown sugar has molasses, a byproduct and white sugar doesn't, it's actually washed off. If you look up molasses, then you could find more differences about the brown color, taste,etc. Hope this helps!!! ~Andreana


Difference between White Sugar and Confectionery Sugar?

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What difference between brown fat and white fat?

The difference between them is that white fat is found in adults and brown fat is found in children.


Is there a difference between grey mice and brown and white mice?

All of the different colours seem to be the difference between the grey, white and brown mice...


Is white sugar healthier than brown?

brown sugar is healthier than white sugar because brown sugar isn't as sweet as the white sugar


Does brown sugar dissolve faster than white sugar?

The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.


Why is brown sugar better then white sugar?

Neither brown or white sugar have any health benefits for you. The idea that brown sugar is healthier than white sugar is a myth born of the fact that brown rice, wheat breads, and wheat pasta, amongst other brown versions of whiter foods are healthier for you. In fact, brown sugar is merely white sugar with molasses added to it. When raw sugar is harvested from sugar cane it can have a slightly brown appearance because of the presence of molasses. The raw sugar becomes white from bleaching to remove the molasses, and the brown sugar that we use for baking is simply white sugar with an amount of molasses added, more or less, to make dark or light brown sugar, respectively. Though molasses in the brown sugar does have minerals such as iron, potassium, and calcium, the amounts are so small as to have no nutritional value to the human body. Both brown and white sugar are nearly 100% pure sucrose. Therefore, whether brown is better than white is nothing more than personal taste. Brown sugar has a richer flavor because of the presence of molasses, and brown sugar used in products such as cookies can give them a softer, chewier texture than white sugar. That is the only real difference between the two versions. So, to answer the question "why is brown sugar better than white sugar", in two words: it isn't.