From a nutrition/health perspective they are so alike that there's no meaningful difference between them.
Brownulated sugar is a free-flowing granulated sugar with added molasses, while regular brown sugar is a moist sugar with molasses mixed in. Brownulated sugar is easier to measure and store, while regular brown sugar is stickier and better for baking.
According to the USDA nutrient database, granulated sugar has 99.8% sugar while brown sugar has 97% sugar. The difference is partly due to the moisture content of brown sugar; it contains more water.
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
Bastard Sugar is light brown sugar. It was named such, because it is neither granulated white sugar...nor is it purely brown sugar.
Cane
The main difference between pure cane sugar and granulated sugar is that pure cane sugar is made from sugar cane, while granulated sugar can be made from either sugar cane or sugar beets. Pure cane sugar is often considered to have a slightly different flavor profile compared to granulated sugar.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
you can but the brown sugar will clump together. you would need to dry out the brown sugar first
Unless it is specified as something else, sugar in a recipe is granulated sugar. If it is supposed to be powered or brown it will say so.
Cane sugar and granulated sugar are both types of sugar, but cane sugar is made from sugar cane while granulated sugar can be made from either sugar cane or sugar beets. Cane sugar is less processed and may have a slightly different flavor compared to granulated sugar.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.