The difference is one is white and one is brown. Sometimes it can get confusing thouh! Tree killer!! SUGAR ROCKS!!!!!!
~Random Dude
Not only that, light brown sugar has molasses, a byproduct and white sugar doesn't, it's actually washed off. If you look up molasses, then you could find more differences about the brown color, taste,etc. Hope this helps!!!
~Andreana
Brown sugar and white sugar are both cane sugars. However, brown sugar has had molasses added to it, for a slightly different flavor.
No as it's the same thing. The only difference is dark brown sugar has more molasses in it than light brown sugar. It's a reference to color not fat/calorie content.
From a nutrition/health perspective they are so alike that there's no meaningful difference between them.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..
Brownulated sugar is a free-flowing granulated sugar with added molasses, while regular brown sugar is a moist sugar with molasses mixed in. Brownulated sugar is easier to measure and store, while regular brown sugar is stickier and better for baking.
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
it is light brown sugar
13.8 gm ((packed) Slight variation between light and dark))
Yes you can. For a cup of light brown sugar you can use dark brown sugar and granulated sugar. You should use 1/2 cup dark brown and 1/2 cup granulated sugar. This will equal 1 cup light brown sugar.
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
The main difference between caramel and butterscotch is the ingredients used to make them. Caramel is made with white sugar and cream, while butterscotch is made with brown sugar and butter. This difference gives them distinct flavors and textures.