The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
Light Brown Sugar and Dark Brown Sugar
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
glucose is C6H12O6.
To begin answering this, we will presume that the question is "What are the different types of sugar". I can help to begin the answer...here are the ones I know (excluding sugar substitutes): 1) Raw Sugar 2) White Sugar 3) White Granulated Sugar 4) Confectioner's (or Confectionary) Sugar 5) Light Brown Sugar 6) Dark Brown Sugar .... There; that's a start ... anyone else?
a box of brown sugar is 1 lb.
Monosaccharides are the simplest types of sugar, they build disaccharides and polysaccharides. Glucose, fructose and galactose are examples of monosaccharides.Monosaccharides are two types of sugar. The two sugars are table sugar and sucrose.
there are two types of sugar we can get natural sugar such as in fruits and processed sugar such as powder sugar if that's what your asking for?
barbados, barley sugar, brown sugar, candy sugar, castor sugar, Chinese sugar, cinnamon sugar, coarse sugar, coconut sugar, coffee sugar, confectioner's sugar, corn sugar, cube sugar, dark brown sugar, date sugar, decorator's sugar, coarse sugar, demerara sugar
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
sugar starch
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
Many, ranging from white to dark brown, soft to granulated. It's pretty much an infinite variety, since there's also decorative sugars (such as barbados sugar) sugar cubes, icing sugars; golden syrup and treacle are also "sugars" since they are distilled during the sugar making process.
trout.