0
What else can I help you with?
What types of sugurs are there?
White granulated sugar, caster sugar, light brown sugar, dark brown sugar, Demetra sugar and icing sugar.
How many types of atoms are in brown sugar?
glucose is C6H12O6.
What are the different types of sugar that can be used in coffee?
The different types of sugar that can be used in coffee include white sugar, brown sugar, raw sugar, and artificial sweeteners like stevia or Splenda.
What are different types of sugar?
To begin answering this, we will presume that the question is "What are the different types of sugar". I can help to begin the answer...here are the ones I know (excluding sugar substitutes): 1) Raw Sugar 2) White Sugar 3) White Granulated Sugar 4) Confectioner's (or Confectionary) Sugar 5) Light Brown Sugar 6) Dark Brown Sugar .... There; that's a start ... anyone else?
If a recipe calls for one box of brown sugar is that one pound or two?
a box of brown sugar is 1 lb.
What is the name of 15 types of sugar?
barbados, barley sugar, brown sugar, candy sugar, castor sugar, Chinese sugar, cinnamon sugar, coarse sugar, coconut sugar, coffee sugar, confectioner's sugar, corn sugar, cube sugar, dark brown sugar, date sugar, decorator's sugar, coarse sugar, demerara sugar
Monosaccharides are what sugar?
Monosaccharides are the simplest types of sugar, they build disaccharides and polysaccharides. Glucose, fructose and galactose are examples of monosaccharides.Monosaccharides are two types of sugar. The two sugars are table sugar and sucrose.
What are two sources of glucose?
there are two types of sugar we can get natural sugar such as in fruits and processed sugar such as powder sugar if that's what your asking for?
What determines the burn rate of different types of bread burn?
The short answer is: Sugar. It's the sugar in bread that allows it to brown well. Depending on the quantity of sugar in the recipe, bread will brown at different rates.
Two types of carbohydrates?
sugar starch
How many tablespoons of mollases equals two tablespoons brown sugar?
To substitute brown sugar with molasses, you can use a ratio of 1 tablespoon of molasses for every 1 tablespoon of brown sugar, plus an additional tablespoon of granulated sugar. Therefore, for two tablespoons of brown sugar, you would use 2 tablespoons of molasses along with 2 tablespoons of granulated sugar to achieve a similar flavor and texture.
How can I make brown sugar soft again?
To make brown sugar soft again, place a slice of bread or a damp paper towel in the container with the brown sugar and seal it tightly. Leave it for a day or two to allow the moisture to soften the sugar.
