there are two types of sugar we can get natural sugar such as in fruits
and processed sugar such as powder sugar
if that's what your asking for?
Glucose and triglycerides
During fasting the glucose is relaesed from intracellular glycogen stores in the liver (produced by glucogenolysis). After a meal blood glucose is acquired from the diet.
the majoe two sources are from the diet and during fasting states by gluconeogenesis
Blood gains glucose primarily from two sources: the digestion of carbohydrates in the food we eat, which breaks down into glucose and is absorbed in the intestines, and through gluconeogenesis, a process that occurs in the liver where non-carbohydrate sources, like amino acids and glycerol, are converted into glucose. Additionally, glycogen stored in the liver can be broken down into glucose and released into the bloodstream when energy is needed. This regulation ensures that blood glucose levels remain stable for the body's energy needs.
The process of producing glucose from non-glucose sources is called gluconeogenesis. It involves converting molecules like amino acids, glycerol, and lactate into glucose in the liver and kidneys to maintain blood sugar levels.
glucose
The principal sources of blood glucose are dietary carbohydrates, which are broken down into glucose during digestion and absorbed into the bloodstream. The liver also plays a key role by releasing stored glucose into the blood through a process called glycogenolysis. Additionally, the liver can produce glucose from non-carbohydrate sources through a process known as gluconeogenesis.
Diet & the liver (glycogen).
Yes, it is.
Gluconeogenesis, which is the synthesis of glucose from non-carbohydrate sources, does not occur in the absorptive state. This is because during the absorptive state, blood glucose levels are elevated due to the recently ingested nutrients, and there is no need to generate glucose from other sources.
Gluconeogenesis.
Two glucose, because maltose is two glucose join together