Either is fine but i suggest brown sugar because of the consistency.
Ummm I am pretty sure that it is white sugar but that's what I think soo yeh
Muscovado is Dark brown sugar. If you don't have any you can use granulated sugar, but you won't get the colour and the extra toffee-ish taste.
Yes, you can use white sugar instead of brown sugar in this recipe, but keep in mind that the flavor and texture of the final dish may be slightly different.
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the amount of brown sugar called for. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may be slightly different.
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the recipe calls for brown sugar. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may vary slightly in texture and taste.
Sodium bicarbonate is used in toffee recipes to act as a leavening agent, helping the toffee achieve a lighter and airier texture. It reacts with acidic components in the toffee (such as brown sugar) to release carbon dioxide gas, which creates bubbles in the candy and leads to a softer, more chewy consistency.
Brown sugar can be substituted with white sugar with molasses added for the desired color.
Yes, you can use brown sugar in graham cracker crust for cheesecake. It will add a subtle molasses flavor and a richer sweetness compared to white sugar. Just substitute an equal amount of brown sugar for the white sugar in your crust recipe for a delicious twist.
If you use brown sugar in place of white sugar, the cookies will still taste good.
Yes, coffee goes nicely with brown sugar. You can use white sugar in coffee, if you like, but brown sugar (particularly Demerara) has a little more flavour that complements the coffee.