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If I reduce a recipe calling for 34 cup white sugar and 24 cup of brown sugar to using 16 cup of brown sugar how much white sugar do I use?
To maintain the original ratio of white sugar to brown sugar, first, calculate the total amount of sugar in the original recipe. The original recipe calls for 3/4 cup of white sugar and 2/4 cup (or 1/2 cup) of brown sugar, totaling 1 1/4 cups. Since you're using 1/2 cup of brown sugar (which is 2/4), the ratio indicates that for every 1 part of white sugar, there are 2 parts of brown sugar. Therefore, if you use 1/2 cup of brown sugar, you should use 1/4 cup of white sugar to keep the same ratio.
What else can I help you with?
Is it possible to substitute brown sugar for white sugar in this recipe?
Yes, it is possible to substitute brown sugar for white sugar in this recipe.
What is the best way to substitute brown sugar for white sugar in a recipe?
To substitute brown sugar for white sugar in a recipe, use the same amount of brown sugar as the white sugar called for. Keep in mind that brown sugar has a higher moisture content, so you may need to adjust the liquid in the recipe slightly.
How can I substitute white sugar for brown sugar in a recipe?
To substitute white sugar for brown sugar in a recipe, use the same amount of white sugar as the recipe calls for brown sugar. Keep in mind that brown sugar adds moisture and a slightly different flavor, so the final result may vary slightly in texture and taste.
Can I replace sugar with brown sugar in this recipe?
Yes, you can generally replace sugar with brown sugar in a recipe, but keep in mind that brown sugar has a different flavor and moisture content which may affect the final outcome of the dish.
What is a suitable substitute for palm sugar in a recipe?
A suitable substitute for palm sugar in a recipe is brown sugar or coconut sugar.
Can you substitute brown sugar for white sugar in this recipe?
Yes, you can substitute brown sugar for white sugar in this recipe, but keep in mind that brown sugar has a different flavor and moisture content which may affect the final outcome of the dish.
What is a suitable substitute for rock sugar in a recipe?
A suitable substitute for rock sugar in a recipe is regular granulated sugar or brown sugar.
Can brown sugar be substituted for cane sugar in recipe?
yes
Where do you put the semicolon for The recipe calls for three fourths cup of brown sugar?
the recipe calls for; three fourth cup of brown sugar :)
Your recipe calls for half a cup of sugar Can you use brown sugar?
Yes, but it will affect the taste of the recipe. Brown sugar is just sugar with molassass.
What adjustments should be made when substituting brown sugar for white sugar in a recipe?
When substituting brown sugar for white sugar in a recipe, you may need to adjust the amount of liquid in the recipe slightly, as brown sugar contains more moisture than white sugar. Additionally, the flavor profile of the dish may change slightly due to the molasses content in brown sugar.
Can you substitute white sugar for brown sugar in a recipe?
Yes, you can substitute white sugar for brown sugar in a recipe, but keep in mind that brown sugar has a slightly different flavor and moisture content, so the final result may be slightly different.
