You can eat it immediately, though it's better to let it sit for about 10 minutes to allow the meat to "rest" so that the juices can settle and balance out. Also, it won't be quite as hot when you cut it.
The quality of the meat is only going to go downhill after the first day. Although it can be OK for longer than this, try to use it up within 2 or 3 days for best flavor. If you know you can't use it all, freeze it ASAP. That should give you an extra month or so. Make sure you wrap it tightly to prevent freezer burn. Or freeze it with some broth.
For best flavor, you should use the turkey within a few days of cooking. Safeness cannot really be determined without tests and would depend on proper handling and storage, so you should use good sense and use it as soon as possible. Make sure you thoroughly reheat the turkey before serving.
After four days bacteria will start to grow on the turkey. By then you need to either freeze the turkey or throw it away.
24 hours
As long as you bring it up to an internal temperature of 165°F, it will be safe to eat. Add 50% more time to cook a frozen turkey and remember to remove the giblet bags as the turkey thaws during cooking. See Related Links.
Of course it is safe to eat turkey burgers however if you have allergy from turkey meat or the turkey meat is expired and out of date it is not safe. It is safe while you have a healthy turkey and you do not have allergy.
Most commercially marketed turkeys will carry a Cooking Instructions label stating the temperature and length of cooking time required for the bird to be edible safe. It is never safe to eat rare poultry meat.
No. It is not safe to eat turkey left out overnight in any container.
To be safe you should cook it within 24 hours and then eat within 24 hours of cooking.
In order to ensure the meat is safe to eat, cooking in the recommended temperature is good. The tmperature should be about 180 degrees F if cooking a whole turkey which is unstuffed. If cooking the breast part, make sure that the temperature reaches 170 degrees Fahrenheit. Always use a meat thermometer to check if the meat is already cooked.
"Pink slime" is beef trimmings. Once only used in dog food and cooking oil, the trimmings are now sprayed with ammonia so they are safe to eat and added to most ground beef as a cheaper filler.
no it is very unhealthy
yes but its not safe
Yes, it is safe to eat cold salmon for 3 or 4 days after cooking.
It depends on the size and weight of the turkey, and how long it has been frozen. Check the recipe for the right temperature.
If it has been properly processed, it should be safe to eat as is.