Most commercially marketed turkeys will carry a Cooking Instructions label stating the temperature and length of cooking time required for the bird to be edible safe.
It is never safe to eat rare poultry meat.
A 5 kg turkey should cook for about 3 hours if unstuffed in the over. If the turkey is stuffed, it should cook for about 3.5 hours.
Stuffed - 8 1/2 hours
425 degrees is much too high to cook the turkey, reduce your heat to 350degrees, and cook it for approx. 71/2 hours.
It depends. The average turkey is cooked at 1.5 hours, but it doesn't mean that time suits every turkey.
for a 16 22 pound turkey stuffed 4 -4and a half hours unstuffed 3 and a half to 4 hours i erased simples awnser and put this one sincerly themetalshow.co.cc
To cook a 14-pound unstuffed turkey at 275°F, it typically takes about 4 to 5 hours. It's important to use a meat thermometer to ensure the internal temperature reaches at least 165°F in the thickest part of the breast and thigh. Cooking times can vary based on the oven and the turkey's initial temperature, so checking for doneness is essential. Let the turkey rest for about 20-30 minutes before carving for optimal juiciness.
how long does it take to cook 2-20 pd turkey
11-13 minutes per pound if unstuffed. A 13 lb turkey should take approximately 2 1/2 hrs
To roast an 18-pound unstuffed turkey, you should plan for about 13 to 15 minutes per pound at 325°F (163°C). This means it will take approximately 4 to 4.5 hours to cook thoroughly. Always use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh for safe consumption. Let the turkey rest for at least 20-30 minutes before carving.
About 7 1/2 hours, unstuffed. Cook it until it is 165 F in the thigh and 175 in the breast. It would probably be best to remove the juice every couple of hours, otherwise it may well boil over.
A 2.2 kg turkey crown should cook for at least 2 hours. The turkey should cook at a temperature of 400 degrees.
The reccomended cooking would be in a preheated 325 degree oven for about 3 - 3.5 hours for an unstuffed bird. The higher temperature indicated would probably reduce the required time by 20 to 25 minutes.