My maximum would be three days, as long as the fishes eyes are still clear. It really depends on the actual temperature of the cooler of which they are kept. The bacteria in the stomach and the blood in the arteries are what ruins the fish. If the fish is covered above and below with ice and the temperature of the fish doesnt reach 40-45 degrees , maybe up to 5 or 6 days. If you can, at least gut the fish and remove the internal organs and the stomach contents to insure less bacterial growth. Add some salt to the fish to insure better sanitary storage, about 1 tablespoon of salt per pound of fish.
Fish can typically stay fresh in the refrigerator for 1-2 days before it goes bad. It is important to store fish properly in the refrigerator to maintain its quality and safety for consumption.
Cooked fish should be good for 3 to 4 days refrigerated.
The USDA says to throw it out after 2 months in the refrigerator
If stored properly in a cool, dry section of your refrigerator, An Apple can stay fresh for close to 4 months.
Royal pudding pies should stay fresh 3 - 4 days in the refrigerator if covered properly.
2days.
500 years
10 years.
i don't think it will help the lifespan of the flowers
till 16 hours maybe well if u have it in the refrigerator it will be fresh always
for at least 2 weeks
about three days or less