As a rule of thumb and in my opinion, fish should not be refrigerated for more than one day. After that, they can still be eaten safely as long as the refrigerator is in good working condition but, it will be extremely dry in the mouth and may even taste fishier if it was not cooked correctly.
Yes, you can safely freeze cooked fish.
yes if they have been in the fridge
Frozen filet tilapia is not fully cooked if it has only been baked for 12 minutes, as the cooking time can vary based on the thickness of the filet and the oven temperature. Generally, tilapia should be cooked until it reaches an internal temperature of 145°F (63°C) and flakes easily with a fork. It's important to ensure it is cooked through for safety and optimal flavor. Always check for doneness before consuming.
no
It isn't fresh anymore. I'd be leery of it.
The way to know if cooked ham is bad is by how long it has been in the fridge or freezer. In the fridge, cooked ham can last 7 to 10 days. In the freezer, it will last 6 to 8 months. Cooked ham that is bad will also develop a bad smell and may appear slimy to the touch.
Yes, it is generally safe to eat cooked pasta that has been stored in the fridge as long as it has been properly stored and not left out at room temperature for an extended period of time. It is recommended to consume the pasta within 3-5 days for best quality and safety.
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
It will stay fresh for some hours. Not too long. So it depends how long the fridge been off. Too long is bad.
Yes, as long as it has been cooked and if kept, has been refrigerated.
You can keep cooked chicken safely in the fridge for 3-4 days. And frozen for almost indefinately.
If the ham, or anything else that was in the fridge, has come to room temperature, toss it. It's just not worth subjecting your family to possible food poisoning. FriPilot