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2 to 3 days after have food poisoning.
No - you'll end up with food poisoning!
a finger down your throat While coughing
You take them to the doctor or call the Nurse on call
You don't you can't do anything about food poisoning just make sure that the person gets a lot of rest and water and wait for the poison to leave his/her body
yes. when you take the test, it will show up as food poisoning, and the company can't prove that the food poisoning was caused by shrooms.
35 days
food poisoning i think dont take my word
the body recognises the food poisoning as something bad and the white blood cells produce antibodies. the antibodies then cling to the food poisoning and slowly kill it. If it is the 1st time u have food poisoning it will take much longer as the body wont recognise the bug and will take longer to produce antibodies but once the bug has been killed the white blood cells "save" the memory of the bug so if you got it again the "getting better" bit will be faster because the white blood cells will recognise it as bad food poisoning and will produce more antibodies faster.More informationSome food poisonings are caused by ingesting toxins. The above scenario would not work in those cases.BOFIN
within 8 to 72 hours
In the case of food poisoning it is important first to control nausea and vomiting. Don't take medication for these symptoms, instead sip soda to help manage them, also avoid solid foods. You mustn't become dehydrated. Drink only clear fluids. If diarrhea lasts for more than three days or is accompanied by fever call a doctor immediately.
Food poisoning is a technical term, believe it or not. It refers to contamination by biological agents which, as a result of being in contact with the food, generate substances toxic to the people eating the food. An example of this would be Botulism - the agent is Clostridium botulinum, and the toxin is named after the agent. The agents themselves can be destroyed through cooking, but once the toxin is in the food, standard cooking temperatures will not do the job.This is distinguished from food-born infection, in which the biological agents themselves infect the person and cause illness. Salmonella is a good example. As the problem is biological (and not a specific poison/substance), cooking temperatures are usually sufficient to prevent illness.This mini lesson is a quick way to show that the answer to your question depends on several factors. Is it an infection? If so, symptoms wont show until the biological agents have had time to "cultivate" inside the person's body. For the vast majority of infections, symptoms wont appear for 8-48 hours. If instead you're dealing with food poisoning, symptoms can appear as fast as an hour to as long as 3-5 days.