24*7*365
10 days a week at least and 25 hours a day i am an expierienced chef. **EDIT- (Someone has to fix this, because there are only 7 days a week and 24 hours in a day.)
-- If the work begins on Monday or Tuesday or Wednesday or Thursday, then 12 work days includes two weekends, for a total of 16 calendar days. -- If the work begins on Friday, then 12 work days includes three weekends, for a total of 18 calendar days.
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
A chef degree is a degree in Culinary Arts. One may use this to one's advantage to get a job working as a Sous Chef or Executive Chef in many types of restaurants. Many of these types of jobs pay very well.
a estiamte of about 11 hours they work
To find out how many people are needed to dig the ditch in 12 days, we first calculate the total work needed in terms of person-days. The total work is 7 people × 8 days = 56 person-days. If the ditch needs to be dug in 12 days, we divide the total work by the number of days: 56 person-days ÷ 12 days = approximately 4.67 people. Since you can't have a fraction of a person, you would need at least 5 people to complete the work in 12 days.
Weaknesses of a chef are as many as they have strengths. A chef lacks work and life balance. They also have a high stress life which gets to their mental and physical health.
It depends on how many days a week they have to work.
alot , depending on what kind of chef it is
20 chefs were hired to work on the Titanic's voyage.
208 days