a estiamte of about 11 hours they work
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
10 days a week at least and 25 hours a day i am an expierienced chef. **EDIT- (Someone has to fix this, because there are only 7 days a week and 24 hours in a day.)
In one hour an average Pastry Chef makes approximately $925 Australian Dollars
well do you mean long short it depends on the place you work at but most chefs work half or whole shift.
Two years ago, when I finally gave up working in the food industry, I was the head chef at a 100 seat restaurant and it was normal for me to clock in 60 hours per week. During the peak times, I was putting in 16-18 hour days.
15 hours
grocery store chef cop farmer
The duration of Chef's Special is 1.85 hours.
The duration of A Chef in Love is 1.67 hours.
A chef works varied hours depending on where they work. If they work in a hotel or cruise ship, the hours will be different than a fine dining restaurant. Most chefs work 8 to 10 hour days or more.
A chef degree is a degree in Culinary Arts. One may use this to one's advantage to get a job working as a Sous Chef or Executive Chef in many types of restaurants. Many of these types of jobs pay very well.