well do you mean long short it depends on the place you work at but most chefs work half or whole shift.
Sous chef usually work more hours then the executive chef. They take over all the dirty shifts and work the longest. Hours are around 60-80 hours weekly in a busy facility.
depending on the restaurant the chef works for depends on the amount of hours, if its a low paid chef they'd work about 7 hours and a high paid chef would work about 13-14 hours a day
a estiamte of about 11 hours they work
Yes for Full and Part time employees.
In one hour an average Pastry Chef makes approximately $925 Australian Dollars
15 hours
10 days a week at least and 25 hours a day i am an expierienced chef. **EDIT- (Someone has to fix this, because there are only 7 days a week and 24 hours in a day.)
grocery store chef cop farmer
The duration of Chef's Special is 1.85 hours.
The duration of A Chef in Love is 1.67 hours.
A chef works varied hours depending on where they work. If they work in a hotel or cruise ship, the hours will be different than a fine dining restaurant. Most chefs work 8 to 10 hour days or more.
Temporal flexibility relates to variations in the number of hours worked. The relevant types of flexible work arrangements include less than full-time work, job sharing, career breaks and term-time work.