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What else can I help you with?
How many weeks does the mold start to grow on wheat or white bread?
It depends on the condiditons that the bread is in. After 3 to 4 weeks, mold will begin to grow. If the bread is kept in a dark, damp, or moldy areas, then mold will begin to grow from days to a week.
How many carbohydrates in flat bread?
How many carbs In wheat flat bread
What the difference between wheat and white bread?
white bread is bleached whilst wheat is all natural In the United States, there is not necessarily a difference between White and Wheat bread. The difference might only be in what the manufacturer decided to put on the label. There is a definition for white bread in the Code of Federal Regulations. There is no definition for wheat bread. Wheat bread is also made from wheat flour which could included bleached flour and and it does not mean whole wheat. In the U.S., 'natural' has nothing to do with it.
How many days does wheat bread mold?
I guess it will depend on the weather... if it's hot and humid it will probably mold faster than it would in cooler days... ;)
How many acres to grow wheat?
wheat needs 145 acres of land to grow
Which is the healthiest bread white bread semolina bread wheat bread?
brown bread because it has many nutrisus thngs nside it
How many preservatives in wheat bread?
It Depends on the Brand
How many carbs in wheat bread?
One slice of wheat bread has about 12g of carbs.
Why is wheat bread the worst to eat?
It is not the worst, it is the most common type of bred and a very popular type of bread, coming as white or whole wheat. Many, many people find the exact opposite is true of this bread.
How many calories in wheat bread?
100 calories a slice.
What causes white bread to mold quicker than wheat bread?
White bread is wheat bread; it is made with bleached wheat flour. Many commercially produced white breads contain high amounts of sugar and artificial preservatives that make it slower to mold than natural whole grain bread.
What plant part does the wheat grain come from?
Bread can be made from many grains, including: wheat, oat, rye, corn, and barley.
