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Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
It is important for a plant to have different types of vascular system to improvise the conduction of different types of substances including dissolvable solutes and ions and food material
Yes, enzyme reactions can be slowed or halted using inhibitors. Inhibitors can bind to the enzyme and prevent it from binding to its substrate, thus inhibiting the reaction. There are different types of inhibitors, such as competitive inhibitors that compete with the substrate for binding to the enzyme, and non-competitive inhibitors that bind to a different site on the enzyme and alter its shape or function.
Usually only one, protein enzymes tend to be very specific.
Enzymes work on one substrate specifically. This is why there is millions of different types of enzymes to interact with all the molecules they need to metabolically and chemically react with.
they react with different blood types!
Different types of powder
The different types seem to be related to the activity level of the enzyme sphingomyelinase.
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people react in different ways... they could be entertained and fruitful when hearing the different types of music.
A cell contains thousands of different types of enzyme molecules, each specific to a particular chemical reaction.
Different enzymes can affect any types of foods. Generally a particular enzyme participates in one particular chemical reaction. Still, a persons body produces many different types of enzymes.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.
A catalyst is a substance that speeds up a chemical reaction. Example: An enzyme, which helps break down food. There are many different types of enzymes for specific types of foods. An enzyme is a type of catalyst.
Amylase helps the body digesting starch. Different types of amylase (alpha, beta...) can split different types of starch into sugar units.