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How many diners are there?

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Anonymous

14y ago
Updated: 5/16/2022

diner dash

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diner dash 4 hometown hero

diner dash 5 seasonal snack pack

diner dash 6 flo through time

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Jeffry Ortiz

Lvl 10
3y ago

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Related Questions

When were diners popular?

In the 1950's diners attracted many young teenagers and school students. They were a popular place to hang out and catch up with friends. Diners were most popular in the 1960's where they were a HUGE hit with everyone.


How many digits on a diners club card?

00000000000000 14


How many numbers in diners club card?

12 to 16


How do you spell main diners in spanish?

comensales principales (principal diners/guests) comensales importantes (important diners/guests)


When was Diners Club International created?

Diners Club International was created in 1950.


Where can one get a diners card?

One can get a Diners Club Card by contacting the credit card companies Discover or MasterCard. One can directly apply for a Diners Club Card only if one's organization has a Diners Club program.


What are the release dates for Diners Drive-ins and Dives - 2006 Diners You Sent Me To 4-1?

Diners Drive-ins and Dives - 2006 Diners You Sent Me To 4-1 was released on: USA: 22 September 2008


What kind of dishes do Diners use?

In my experience, diners usually use normal ceramic dishes.


What are the release dates for Diners Drive-ins and Dives - 2006 The Best of Diners Drive-Ins and Dives 5-3?

Diners Drive-ins and Dives - 2006 The Best of Diners Drive-Ins and Dives 5-3 was released on: USA: 23 November 2008


What are the release dates for Mystery Diners - 2011?

Mystery Diners - 2011 was released on: USA: 14 December 2011


Who owns diners club?

Diners Club International, the network that supports global card acceptance, is owned by Discover Financial Services, issuers of the Discover Card. Diners Club International issues franchises to banks throughout the world, allowing them to issue cards on the DCI network. The Diners Club North America franchise is owned by Citibank, which issues diners Club cards in the US and Canada.


American Restaurants Offer Great Variety?

Although Americans enjoy dining on many different styles of cuisine, the consummate American restaurant is the diner. Diners, much like America itself, are a melting pot of many different meal options. Meeting the demand for American restaurants to be open as many hours as possible for their patrons, diners often are open from early in the morning until late at night. Many diners are even open 24 hours a day, for maximum convenience. Diners first became popular in the 1950s, when they began to pop up along major highways. They offered basic food for all meals, including pancakes and waffles for breakfast and hamburgers, soup, and even steak for dinner. These chrome covered highway diners are not only still around today, but many are treasured landmarks that travelers make a point to stop by and eat at. In addition to waffles and pancakes, diners also offer other favorite American breakfast foods. Eggs are typically available in nearly every variety, from scrambled to fried to over easy. Omelets are also wildly popular with diner patrons, and many diners have an entire page of their menu devoted to different omelet options. Most diners offer breakfast foods all day, while other American restaurants either do not serve breakfast, or only serve it for a few hours in the morning. Some restaurants will limit their breakfast service to weekend mornings, while diners keep the same menu seven days a week. Diners are known for their wide variety of entrees. One of the reasons why they are the most popular American restaurants is that a family or group of friends can all eat together, but enjoy very different meals! Many diners offer fish and seafood specials, such as flounder, sea scallops, and even shrimp scampi. While hamburgers are staples, many diners offer specials, such as veal parmigiana, chop steak, and chef salads. Desserts also play a central role for many of these American restaurants. Most diners have glass cases to display their luscious cakes, eclairs, and brownies to their best advantage. Fitting the stereotype of large American appetites, diners are known for large portions, and dessert is no exception. Many cakes, available for purchase to take home for parties, are twice or even three times the size that a home made one would be.