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The actual bleeding from the implantation happens once. The fertilized egg only implants once. However, some women bleed consistantly throughout their pregnancy; every month. Generally, if you're pregnant and you're a bleeder, it stops after month 3. Always get regular checkups just to be safe.
== == In theory, yes. If the twins were fraternal (from two eggs), then the eggs could implant in two different areas of the uterus and form two placentas, and, therefore, produce more implantation spotting/bleeding than just one egg would. However, if the twins were identical (from one egg), it doesn't seem like there would be more bleeding than usual. Also, many women never experience implantation bleeding, regardless of the number of embryos they are carrying. Answer Yes I would say so just double the amount really and you would gain weight on quickly as well and more morning sickness. From Pink Princess
The probability is the same as if you had no history of twins in your family. There is no genetic component with identical twins, it is just something that happens. Fraternal twins occur if a mother "drops" two eggs in one month. Your father being a fraternal twin does not make you "drop" more than one egg in a month and so does not increase your chances of having twins. Your maternal grandfather being a fraternal twin did not effect your mother's ability to drop more than one egg and so did not effect your ability to "drop" more than one egg and so does not increase your ability to have twins.
You only ovulate one day per cycle - although you may release multiple eggs over a 24 hour period, and with eggs surviving for up to 24 hours it means there may be a viable egg present for up to 48 hours. It takes your entire menstrual cycle to ovulate as it's a cycle, a domino effect of hormonal changes and functions occurring between aspects of your reproductive organs.
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Two medium egg yolks can be used to make one large yolk.
There are:216 - 220 calories in the yolks of two large eggs..
Yes! The yolks have nutrition and energy for you.
yolks - like egg yolks
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
Egg yolks and oil. Usually a little vinegar or lemon juice is also added for flavor.
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no
nope