You can use the entire egg. One to two eggs depending on the the length and thickness of your hair. Beat the raw eggs until frothy. Distribute the mixture evenly over damp hair. Leave on 5-10 minutes and rinse with COOL water (caution warm water will cook the egg and it will be very hard to get out of your hair) Shampoo and dry and style as usual.
One
5
Two medium egg yolks can be used to make one large yolk.
There are:216 - 220 calories in the yolks of two large eggs..
Yes, it's true that many types of pudding, particularly custard-based varieties, are thickened by egg yolks. The proteins in the egg yolks coagulate when heated, which helps to create a smooth, creamy texture. However, not all puddings use egg yolks; some are thickened with cornstarch or other thickeners instead.
any element found in a protien. carbon hydrogen oxegyn nitrogen
yolks - like egg yolks
Yes! The yolks have nutrition and energy for you.
Yes, many puddings are thickened by egg yolks, which help create a rich and creamy texture. When heated, the proteins in the yolks coagulate, allowing the pudding to set. This technique is commonly used in custard-based puddings, where the yolks contribute both thickness and flavor. However, some puddings can also be thickened with cornstarch or other agents instead of egg yolks.
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
It is a richer custard if you use just yolks. But you can use more yolks than whites and it will still be yummy.
The chances of finding twin egg yolks in a single egg are rare, occurring in about 1 in every 1,000 eggs.