That's a hard question. According to my studies, it takes 2 extra eggs.
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
Egg sorting is done to determine the size and quality of the eggs produced. Eggs are graded according to size. Eggs that do not meet with the standards required are used to make liquid egg product, those eggs that are not cracked, deformed or otherwise visually unappealing are sorted into small medium large and extra large (jumbo).
2
A small is 40 gm, an EL is 65 gm. So it doesn't work that way.
4 eggs medium size
Two medium egg yolks can be used to make one large yolk.
how many small eggs do I need to make a large egg in a reciepe
Usually, a medium to a large sized egg is used for baking cakes. However, eggs are not vegen. A vegen cake should either skip the eggs (if possible), or find an egg substitute to put into the recipe.
If it was me, I would just use 4 large eggs. pick the largest of the large. If you are making a specialty recipe where one minor change might make it bake differently, well, then I guess you might want to just buy xlarge. Honestly, I don't know how much of a difference it will make! :) I ad lib recipes all the time! I am not a professional baker but I bake 'from scratch' frequently! Good luck!
The standard size used for a whole egg is 1/4 of a cup. 1/4 of a cup is equivalent to 1/16 of a quart. So this is equivalent to 32 eggs.
That is approximately 4 large eggs
You can make:Grilled Fish(Medium fish in frying pan)Fish Stew(Medium or Large Fish in Pot)Fish Sticks (Medium or Large Fish in Mixer)Sashimi(Medium or Large Fish No Utensil)