Usually, a medium to a large sized egg is used for baking cakes. However, eggs are not vegen. A vegen cake should either skip the eggs (if possible), or find an egg substitute to put into the recipe.
yes it will affect the texture of the cake i would use 3 lg eggs in place of 2 extra lg.
9 large eggs equals 7.2 extra large.
3 or 4 extra large eggs will about equal 5 large eggs.
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.
4 large is 210 gm. 3 extra large is 206 gm
If you only use the 3 eggs, the cake will probably end up sort of dry and crumbly. Instead, add a little yogurt, extra oil, or water.
About 5.6 large eggs equal 8 small eggs
Depends on how much cake but usually 2 large eggs.
Two extra large is approximately 124 gm. Three small is 121 gm
15.236
The egg measurements are too close to one another. If your recipe asked for medium eggs, you could use the Extra large. How ever I would recommend still using 3 extra large, its not that big of a difference. JOHNSON AND WALES COOKING INSTRUCTOR!