3 or 4 extra large eggs will about equal 5 large eggs.
9 large eggs equals 7.2 extra large.
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
none it would ruin the recipe. sorry about any spelling mistakes but its true poppycock, don't know 'bout you but i would use 4 extra large eggs plus one yolk
4 large is 210 gm. 3 extra large is 206 gm
About 5.6 large eggs equal 8 small eggs
15.236
i think you may use one large egg in place of one extra large egg or vice versa without much difference. A bit perhaps but doable. usually when a recipes calls for egg they mean a large egg.
Two extra large is approximately 124 gm. Three small is 121 gm
That's a hard question. According to my studies, it takes 2 extra eggs.
Typically, one jumbo egg is equivalent to about 1.25 extra-large eggs. Therefore, to equal 6 jumbo eggs, you would need approximately 7.5 extra-large eggs. Since you can't have half an egg, you would need 8 extra-large eggs to match the volume of 6 jumbo eggs.
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
Eggs are sized by weight, and an extra large egg will weigh anywhere between 1 and 10 grams more than a large egg. Given that your recipe calls for 2 extra large eggs, that means a maximum difference in weight of 20 grams. There are slightly more than 28 grams in an ounce, so we're talking about a MAXIMUM difference of two thirds of an ounce, and a minimum difference of less than a tenth of an ounce of egg. If there were four or more extra large eggs involved, I would use an additional egg, under this circumstance, I would just use the largest two eggs in the carton you can find and not worry about it.