Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...)
4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
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two large eggs = 1 jumbo egg
Yes. Classification of eggs range as follows. Pee Wee Small Medium Large Extra large Jumbo Super Jumbo Double yolk This is not necessarily available in all countries or even areas but these sizes are listed in eggs producers charts around the world.
Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.
9 large eggs equals 7.2 extra large.
2 jumbo and 1 large is approximately 194 gm. 3 extra large is about 186 gm. 2 Jumbo and a medium is closer at 187 gm
4 large is 210 gm. 3 extra large is 206 gm
Jumbo eggs typically weigh about 30 ounces per dozen, which means each individual jumbo egg weighs approximately 2.5 ounces. This size is larger than extra-large and large eggs, making them popular for recipes that require a substantial egg content.
That is approximately 3 jumbo.
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
An extra large egg has about 4 tablespoons of liquid and a large egg is about 3 1/2 tablespoons of liquid (http://bakingbites.com/2008/09/large-eggs-vs-extra-large-eggs-in-baking/) so 7 extra large eggs is the same as 8 large eggs.
One large egg is the equivalent to 1.67 ounces, so a little less than two large eggs.