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2 jumbo and 1 large is approximately 194 gm. 3 extra large is about 186 gm. 2 Jumbo and a medium is closer at 187 gm

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10y ago

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How many jumbo eggs equals 4 extra large eggs?

Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)


3 extra large eggs equals how many jumbo eggs?

15.236


Is there a larger egg size after jumbo?

Yes. Classification of eggs range as follows. Pee Wee Small Medium Large Extra large Jumbo Super Jumbo Double yolk This is not necessarily available in all countries or even areas but these sizes are listed in eggs producers charts around the world.


How many large eggs to you need if a recipe calls for 6 jumbo eggs?

Jumbo, or Extra-Large eggs weigh 71-73g depending on the country of sale; large eggs weigh 63-73g, so you should use seven large eggs to approximate six jumbo eggs.


How many extra large eggs equal 9 large eggs?

9 large eggs equals 7.2 extra large.


How many large eggs equal 8 extra large eggs?

About 5.6 large eggs equal 8 small eggs


How many large eggs if it calls for extra large eggs?

3 or 4 extra large eggs will about equal 5 large eggs.


How many ozs in jumbo eggs?

Jumbo eggs typically weigh about 30 ounces per dozen, which means each individual jumbo egg weighs approximately 2.5 ounces. This size is larger than extra-large and large eggs, making them popular for recipes that require a substantial egg content.


How many large eggs equals a jumbo egg?

two large eggs = 1 jumbo egg


How many large eggs equal 4 jumbo eggs?

4 jumbo is 280 grams. 5 EL eggs is 308 gm.4 EL and one small is 287 gm , that's as close as you'll get.


How many regular sized eggs equal one large egg?

One-and-one-half small chicken eggs are the approx. equivalent of one large egg; three small eggs = one large egg.


Can i substitute large egg with extra large for baking?

You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.