4 large is 210 gm. 3 extra large is 206 gm
9 large eggs equals 7.2 extra large.
15.236
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
3 or 4 extra large eggs will about equal 5 large eggs.
You can substitute extra large eggs for baking. The important thing to remember here is the amount of liquid you are putting in your baked item. For example, if you are making a cake that calls for three large eggs, you can probably substitute that with two extra large eggs, because it makes the same amount of liquid.
About 5.6 large eggs equal 8 small eggs
No, not all extra large eggs have two yolks. While double yolks can occur in larger eggs due to the hen's reproductive cycle, they are relatively rare. Most extra large eggs typically contain a single yolk. The occurrence of double yolks is more of an anomaly than a standard characteristic of extra large eggs.
One large egg typically equals about 1/4 cup when beaten. Therefore, approximately four large eggs would fill one cup. However, this can vary slightly depending on the size of the eggs, as medium or extra-large eggs may yield different volumes.
Typically, one jumbo egg is equivalent to about 1.25 extra-large eggs. Therefore, to equal 6 jumbo eggs, you would need approximately 7.5 extra-large eggs. Since you can't have half an egg, you would need 8 extra-large eggs to match the volume of 6 jumbo eggs.
Four
An extra large egg has about 4 tablespoons of liquid and a large egg is about 3 1/2 tablespoons of liquid (http://bakingbites.com/2008/09/large-eggs-vs-extra-large-eggs-in-baking/) so 7 extra large eggs is the same as 8 large eggs.
Two extra large is approximately 124 gm. Three small is 121 gm