There is 24.9g of protein per 100g of cheddar cheese.
Approximaately 30 % of Cheddar is fat.
About 1 %
They are crisps ("chips", in the US) that are cheddar cheese flavour. Cheddar cheese is a mild tasting hard cheese, from the Cheddar region of the UK.
It depends on who packages the cheddar cheese. Velveeta is supposedly a cheddar cheese but some of its molecules are quite similar to plastic. I like natural cheddar cheese.
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No, the Vikings did not have Cheddar cheese.
No, cheddar will not be suitable .
Cheddar is tradionally a hard,pressed, rinded cows milk cheese. Artisan cheddars are made in this way but mass produced cheddar is made in large plastic wrapped blocks.
No, pepperjack is a type of cheddar.
There would be roughly 6.7 grams of fat in a slice of cheddar cheese (21g).
Cheddar cheese was originally created in a village called Cheddar, in southwest England. There are caves at the edge of the village that provide ideal conditions for aging the cheese. Cheddar cheese has been around for at least 800 years.
Cheddar is one word, cheese is one word, cheddar cheese is two words.
Cheddar is a heavy, rich tasting, yellow cheese made originally in Somerset, south England. It is Englands most produced cheese and one of the most popular cheeses in the world. Other places, notably in USA produce their own "cheddar" but it is never as tasty as the original.