The number of knives that should be on the table at a time depend on the food that will be served. If there will be a bread that may need buttered a butter knife should be included. If there is a meat or salad entree that will need a knife that should also be included. Typically there are no more than 2 knifes included in a table setting.
100 of each minimum. You should have some extras on hand in case someone drops one.
A general question in only going to attract a general answer. Three sets per diner will be enough, one set in use, one set in the wash and one set spare
Today Romans eat with knives and forks and spoons just like the rest of the western world.Today Romans eat with knives and forks and spoons just like the rest of the western world.Today Romans eat with knives and forks and spoons just like the rest of the western world.Today Romans eat with knives and forks and spoons just like the rest of the western world.Today Romans eat with knives and forks and spoons just like the rest of the western world.Today Romans eat with knives and forks and spoons just like the rest of the western world.Today Romans eat with knives and forks and spoons just like the rest of the western world.Today Romans eat with knives and forks and spoons just like the rest of the western world.Today Romans eat with knives and forks and spoons just like the rest of the western world.
Society uses forks, spoons and knives.
Knives, forks and spoons.
With spoons,forks,and knives
Forks, knives and spoons.
A cutler was, and is, a person who manufactured knives, forks, spoons, and similar implements.
hands,forks, knives, spoons
no in the fridge
A set of kitchen cutlery, or a canteen of cutlery, of knives, forks and spoons.
Iran/persia
Of course !
silverware; forks, knives and spoons