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On average, you can expect to produce about 60 gallons of wine from 1000 pounds of grapes. However, this can vary depending on factors such as grape variety, ripeness, and winemaking techniques used.
The weight of 187 gallons of water is about 1,560.5 pounds.
100 US gallons weighs 832 pounds. 100 imperial gallons weighs 1000 pounds.
One US gallon of water weighs about 8.35 pounds. So, 250 x 8.35 = about 2,087.5 pounds. One thousand liters of water weighs about 2,204.4 pounds.
The number of pounds in a gallon of water changes with temperature. At 100 degrees Celsius, there is about 8 lbs. per gallon of water. So with one thousand lbs. of steam, we would have around 125 gallons of water.
1.09 g/ml = 1.09*1000 g/1000 ml = 1.09 kg/1 litre. = 1.09*2.20462 pounds/1*0.21997 gallons = 2.40304 lbs/0.21997 gallons = 10.9 lbs/gal (UK).
1000 m3 = 219,969 Imperial gallons (approx). 1000 m3 = 264,172 US liquid gallons
1000 pounds is exactly equal to 1000 pounds!
1000 milliliters equals 0.26417205124155846 gallons
The answer is 208 lbs of salt. The equation is roughly 26lbs per 1000 gallons.
500 gallons.
Using a solubility chart for sodium chloride (salt), like the one in the link, we get at 20°C [68°F] 35.7 grams per 100 mL water. This equates to about 3 pounds of salt per gallon water. At higher temperatures, more salt can be dissolved.Therefore, all of the salt will be dissolved, and the volume will not change, so the brine solution will be 1000 gallons.