one and three fatty acids
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
To form a molecule of fat, the two types of molecules that are needed are glycerol and fatty acid. One glycerol molecule attaching itself to three molecules of fatty acid will give one molecule of fat.
The components needed to synthesize a triglyceride are glycerol and fatty acids. Glycerol provides the backbone structure, while the fatty acids (saturated or unsaturated) attach to the glycerol molecules via ester linkages to form the triglyceride molecule.
I think it might be glycerol and fatty acids, according to my Biology book.
I think it might be glycerol and fatty acids, according to my biology book.
The three molecules attached to a glycerol molecule are fatty acids. These fatty acids form lipid molecules such as triglycerides, phospholipids, or waxes depending on the type and arrangement of the fatty acids bonded to the glycerol backbone.
Alcohol found in triglycerides is glycerol. Glycerol molecules are joined with fatty acids to form triglycerides through ester linkages.
Lipids are formed by combining one molecule of glycerol with three fatty acid molecules through dehydration synthesis. This process results in the formation of a lipid molecule called a triglyceride.
Fatty acids are typically attached to glycerol molecules to form triglycerides or to other molecules to form phospholipids. In both cases, the fatty acids are attached through ester bonds.
Fatty acid molecules do so.
Three water molecules are formed when a glycerol molecule combines with three fatty acid molecules in a condensation reaction. Each fatty acid molecule contributes a water molecule when it reacts with the glycerol molecule to form a triglyceride.
The liver cells are bonding glycerol molecules together to form very long branched polymers called triglycerides or triacylglycerols. These molecules serve as a form of energy storage in the body.