That is about 3 gm.
4
2.5 tbsp
5
Usually about three times as much, but if a recipe calls for fresh, do your best to use fresh. Dried rosemary is one of those herbs that does not do very well dried. Fresh vs dried makes a huge difference. Also, depending on the recipe, if you're using dried rosemary, don't leave it in the food. Let it sit to soak the flavor in and then strain/take it out.
One teaspoon can hold five grams of dried food. Therefore, there are almost three teaspoons in fourteen grams of a dry ingredient.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
One teaspoon can hold 5 grams of dried food. An ounce is equivalent to 25 grams. Therefore, 5 teaspoons is equivalent to one ounce and there are 50 teaspoons in ten ounces.
One teaspoon is equal to 5 grams of dried food. Therefore, there is a little bit more than three teaspoons in 17 grams.
Fresh or dried rosemary weigh differently. Use a reasonable amount and taste as you cook; you can always add more but it's hard to remove. I doubt anyone weighs herbs.
0.00075kg is 750mg
A 3-4 inch sprig of thyme will produce a tablespoon, however, a dried sprig of the same length will produce barely a teaspoon.
1 4" sprig yields approximately 1 Tablespoon of fresh oregano. 1 Tablespoon of fresh oregano is equivalent to 1 teaspoon of dried. Therefore, 1 sprig is approximately equal to 1 teaspoon dried, so 2 sprigs = approximately 2 teaspoons of dried oregano. :)