There are 16 tbsp of icing sugar in 1 cup. 175 grams of icing sugar is 7/8 of a cup. 14 tbsp = 7/8 cup & 175 grams.

Icing sugar is about 160 grams per cup. So that is about 2 cups.

200 grams of granulated sugar or brown sugar is 1 cup. 200 grams of icing sugar is 2 cups.

It depends how many grams are in the cup. If you know this then just half it and that is the answer. If you don't then well I'm not sure how to do it.

Icing sugar is quite dense. That would be about 1/5 of a cup.

About 240 grams in a cup of sugar.

250 grams of sugar in a cup

A cup of icing sugar is 250 gm . 500gm is 2 cups.

'120g of sugar is equal to how many cup

there is 236 grams in a cup of confectioner's sugar

No. you see, regular sugar is more grainy and is not good for icing. Confectioners' sugar (icing sugar) is good for icing, because it has the power to bind up the water to it and absorb If you were to take a half cup of icing sugar and a cup of sugar, with a small amount of water, the icing sugar will absorb it better, while the sugar will just dissolve into a syrup

About 2/5 of a cup

There are 67 grams of white sugar in 1/3 of a cup.

Approximately 56 grams of sugar in 1/4 cup.

In 1/8 cup of confectioners' sugar, there are 15 grams. In 1/8 cup of granulated or superfine sugar, there are 30 grams.

There are 8 ounces per cup, and 28 grams per ounce, that means there are 224 grams per cup. 35 grams of sugar Ã· 224 grams/cup = 0.16 cup of sugar or 4/25th cup.

Granulated sugar: 1 cup = 200 grams Brown sugar: 1 cup, packed = 220 grams

There are 8 ounces in a cup of sugar. If 1 ounce is 28.33 grams then there are 226.64 grams in 1 cup of sugar.

There is .7 cups of sugar in 170 grams. There are 236 grams of sugar in one cup of sugar.

There are 226.8 grams in 1 cup.

Approximately 250 grams of sugar

1 cup of caster sugar is equal to 200 grams

How many grams of sugar makes up half a cup?

The amount of grams of sugar per one U.S cup measurement depends on the type of sugar. Here are the measures in grams per 1 US cup for the most common sugar types:- 220g of regular granulated white or light brown sugar- 225g of caster sugar, or compacted brown sugar- 140g of icing sugarHappy Cooking !

Yes, although for every cup required you need to double the amount of icing sugar. For example, if the recipe says 1 cup of sugar, you need to add 2 cups of icing sugar.

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