Depends WHAT dry ingredients.
About 4 grams.
20 Grams.
5grams
About 1 teaspoon
You need to know the density of dry mustard to calculate the answer.
One teaspoon of dry yeast typically weighs around 3 grams. Therefore, 60 grams of dry yeast would be equivalent to 20 teaspoons.
One teaspoon can hold five grams of dried food. Therefore, there are almost three teaspoons in fourteen grams of a dry ingredient.
5g ----------------------------------------------------------------------------- The volume of a teaspoon is considered to be 5 mL. The mass contained depends on the density of the material because the mass is the product between volume and density.
Approximately 6 .
It depends on what you're measuring. Grams is a unit of mass, and teaspoons are a unit of volume. You need density (m/v) in order to convert from grams to teaspoons accurately. It is roughly9.5g if you're talking about a dry substance though.
Sugar is dry, so is basil, so is lentils - all differentamount in a teaspoon.
1 tbsp is 15 gm water. It is also 13-14 gm dry