One large egg contains about 3 tablespoons. 2/3 of it is the white, 1/3 is the yolk. So the white is about 2 tablespoons.
That is approximately 1/3 of a medium egg.
A large egg is approximately 4 tablespoons
A standard egg white is about 1 tablespoon.
1 large egg white is approximately 2 tbsp.
2 table spoons
4 tablespoons in an EL egg
A large egg is approximately 4 tbsp.
58.4
Egg SizeEgg WhiteTablespoonsEgg YolkTablespoonsTotalTablespoonsExtra large2 2/31 1/34Large2¼1 plus3 ¼Medium213
2 tablespoons
To replace one egg use 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water.
That is 70.548 tablespoons
3 tablespoons
1 and 1/3 metric tablespoons
1 gallon = 256 tablespoons
1 pound of water is about 32 tablespoons.
Approximately 2 tablespoons.
That is 32 tablespoons
That is 16 tablespoons.
6.76280454 US tablespoons