depends on the cut and the size of it
Depends on the size of steak but a rough estimate is about 8 grams per one oz. of steak.
It depends on what you order. The chicken plate at the Waba Grill has 610 calories and 9 grams of fat. The salmon plate has 680 calories and 25 grams of fat, and the steak plate has 730 calories and 19 grams of fat.
There are typically 7 grams of protein in an ounce of meat It varies depending on the meat. Look into a nutritional database to find out: http://www.nutritiondata.com/
There are an estimated 798 calories in a 1 pound serving of beef chuck steak. In this serving size there are 47.7 grams of fat and 0 grams of carbohydrates.
One 16-ounce porterhouse steak has 1,182 calories and 78 grams of fat. One porterhouse of this size also provides 112 grams of protein.
A typical 3-ounce serving of sirloin steak contains about 7-8 grams of fat. However, the exact amount can vary based on factors such as marbling and portion size. It's recommended to choose leaner cuts of sirloin and trim any visible fat before cooking.
a medium salmon steak has about 243 calories and 10-13 grams of fat (but some of it is good fat, gotta get those omega-3's!) and nealy 30 grams of protein.
As an example, a Lenny's Philly Cheese Steak is 759 cal/30 g fat/1 g fiber/49 carbs and 17.5 weight watcher points.
how many grams of fat is allowable
depends on the amount or serving of the roast beef.
In 1 pound of steak, there are approximately 454 grams. The protein content in steak can vary depending on the cut and fat content, but on average, steak contains about 7 grams of protein per ounce. Therefore, in 1 pound of steak, there would be roughly 112 grams of protein.
There are 453.592 grams to a common US pound.