depends on the cut and the size of it
9.1 ft grams of fat for a 4 oz sirloin (229 cal)
Depends on the size of steak but a rough estimate is about 8 grams per one oz. of steak.
It depends on what you order. The chicken plate at the Waba Grill has 610 calories and 9 grams of fat. The salmon plate has 680 calories and 25 grams of fat, and the steak plate has 730 calories and 19 grams of fat.
There are typically 7 grams of protein in an ounce of meat It varies depending on the meat. Look into a nutritional database to find out: http://www.nutritiondata.com/
There are an estimated 798 calories in a 1 pound serving of beef chuck steak. In this serving size there are 47.7 grams of fat and 0 grams of carbohydrates.
One 16-ounce porterhouse steak has 1,182 calories and 78 grams of fat. One porterhouse of this size also provides 112 grams of protein.
130 to 135 grams per pound of steak
a medium salmon steak has about 243 calories and 10-13 grams of fat (but some of it is good fat, gotta get those omega-3's!) and nealy 30 grams of protein.
As an example, a Lenny's Philly Cheese Steak is 759 cal/30 g fat/1 g fiber/49 carbs and 17.5 weight watcher points.
how many grams of fat is allowable
depends on the amount or serving of the roast beef.
There are 453.592 grams to a common US pound.