I don’t know how much protein n cup of pinto beans
i would say about 500
15 grams
12 grams
1 pound
The amount of fiber in a bean completely depends on the type of bean. Based on a serving size of 1 cup of cooked beans, here are the numbers: Fava Beans (Broadbeans) - 9.2 grams Lima Beans (canned) - 13 grams Mung Beans (canned) - 0.16 grams Navy Beans - 10 grams Pinto Beans - 7 grams Shellie Beans - 8.3 grams Green Snap Beans - 3.6 grams Lima Beans - 9 grams Adzuki Beans 16.8 grams Black Beans - 15 grams Cranberry Beans - 17.7 grams Great Northern Beans - 12.4 grams Kidney Beans - 11.3 grams Pink Beans - 9 grams Garbanzo Beans (Chick Peas) - 12.5 grams Out of the list here, Cranberry Beans have the most fibre in a cup. But keep in mind that with more fiber usually comes more calories and carbohydrates.
How many pounds of pinto beans do I need for 70 people
There are 244 calories in 1 cup of cooked pinto beans.
About 2/3 a cup of dry pinto beans will result in one pound of cooked pinto beans. One pound of dry pinto beans = 2 cups of dry beans = 6 cups of cooked pinto beans 2 cups of cooked beans = about 16 ounces = one pound of cooked beans
I
each kidney bean contains 0.05 grams of protein. so it pretty much is not a good source of protein , at all.
it depends where you are from many people eat them diffretly like me and my family are from sinaloa and we eat pinto beans
Many foods have an acceptable amount of fiber. Some of the high fiber foods and the amount of fiber are:Bananas, 3 grams, Beans, 6-10 grams, Berries, 4-5 grams, Bran Cereals, 5-10 grams, Bread, 4-7 grams (two slices of whole wheat, pumpernickle, or seven-grain), Broccoli, 4-5 grams, Brussels Sprouts, 2 grams, Carrots, 3-4 grams, Dried Figs, 10 grams , Fruit, 4 grams , Green Beans, 2 grams,Greens, 4-6 grams, Lentils, 6 grams, Lima Beans - 4-6 grams, Peas, 7-9 grams, Potatoes, 4-5 grams, and Sweet Corn, 5 grams.
Each pound bag of dry pinto beans contains about 12 (½ cup) servings after cooking. Eight pounds of pinto beans will therefore serve 96 people.
Technically, all foods have fiber. In some, however, the amount is just too small to be relevant in many foods. The examples you listed all have easily measurable amounts of fiber.
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