Other pages I've just quickly found suggest 40 - 60 g dry weight.
1 cup of uncooked rice will double to 2 cups when boiled, normally 1/2 cup of cooked rice per person.
3000-3500 grains each. So 12000-14000 grains
About one cup
The mass for one grain of rice can vary based on the type of rice. The average mass for a grain of white long-grain rice is 25mg.
The weight of rice can depend on the specific type of rice grain. For example, a cup of uncooked long-grain white rice can weigh about 150 grams, and a cup of raw long-grain brown rice can weigh 165 grams.
14.75 gms
The mass of one grain of rice is 25 milligram or .025 grams. There are about 29,000 rice grains in approximately one pound of long-grain white rice.
Here are examples for different types of cooked.WHITE RICE BOILED OR STEAMED (long-grain,medium grain, or short grain)64 grams of carbohydrate in 8 oz or 227gBROWN RICE BOILED OR STEAMED (long-grainor medium grain)52 grams of carbohydrate in 8 oz or 227gWILD RICE BOILED OR STEAMED48 grams of carbohydrate in 8 oz or 227gCHINESE RESTAURANT STEAMED WHITE RICE:73 grams os carbohydratein 8 oz or 227g.-
Rice is classified mostly by the size of the grain. Long-grain rice is long and slender. The grains stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Medium-grain rice is shorter and plumper, and works well in paella and risotto.
I have a little kitchen scale so I weighed some uncooked converted long grain rice.2/3 cup weighs 150 grams.
A theocracy is where political power lies in the hands of religious parties. The people involved serve as long as the internal politics of the religious organisation permits.
1 cup long grain brown rice:uncooked has 5.8 grams of fat and 684 calcooked has 1.8 fat grams and 216 cal.(because the rice expands when cooked.)According to http:/whatscookingamerica.net/NutritionalChart.htm
Long grain, short grain & short grain.
20mg
Rice, brown, long grain, cooked-10mg Rice, white, long grain, par-boiled-5mg Rice, white, long grain, dry-9mg Rice, white, long grain, instant-5mg Rice, white, long grain, regular, cooked-2mg