I have a little kitchen scale so I weighed some uncooked converted long grain rice.
2/3 cup weighs 150 grams.
Well, honey, it depends on the size of your eggs. On average, one large egg weighs about 50 grams, so you'd need 3 large eggs to hit that 150-gram mark. But if you're using smaller eggs, you might need 4 or 5 of those little suckers. Just weigh 'em out and do the math, sweetie.
150 grams is 5.29 ounces.
That's pretty simple math actually. To make it 1g/mL you'd have to add 150 grams of suger. So you'd divide by grams by ten (which gives you 15). 15 grams is 0.1g/mL so then multiply 15 x 6. That gives you 90. 90 grams of sugar is 0.6g/mL.
1 ml of water has a mass of approx 1 gram so 50 ml = approx 50 grams. Suppose x grams of sugar are required for a 3% (by mass) solution. Therefore, x/(50+x) = 3/100 That is 97x = 150 so that x = 150/97 = 1.546 grams, approx.
i would say 150 grams
When preparing rice, it is important to remember unit conversion, so the rice is cooked properly. 150 grams of rice is equal to 0.634 cups of rice.
That is 1.5 cups.
That is 0.66 cups
150 grams of polenta is about 7/8 of a cup.
150 grams of milk is approximately 0.661 of a cup.
dono
"150 grams of almonds is equivalent to how many cups?
Approximately 1 cup of baking soda is equivalent to 220 grams. Therefore, 150 grams of baking soda is approximately 0.68 cups.
150 grams of rice contain 86 grams starch.
That is approximately 1 cup of semolina.
2/3 cup
125