Depends on type of pasta and if cooked or not.
75 grams of cooked pasta, without added salt, is .54 cup. It is just a little over half a cup.
About 1 oz of dry pasta will equal 2.5 to 3 oz. 1/3 cup is 2.7 oz.
That depends on the pasta. Some pasta is quite light and made in hollow shapes, ie Farfalle, Lumache and Conchigli. These tend to weigh about 100 grams or less per cup. Going up we have rigate, penne and radiatori , these are denser and in more solid shapes. These run about 130 - 160 grams per cup. Finally, the heavy varieties like spaghettini and linguini - if you bunch these together ans stand upright in a cup the will be 220 -235 grams per cup.
In one cup of homemade pasta with meat sauce there are 300 calories. This is 15% of the daily recommended serving based on a 2,000 calorie diet.
250 fluid grams in one cup
One cup of butter = 240 grams.
150 Grams of Jaggery in one cup.
1 U.S. cup of cooked pasta is equal to 8 U.S. oz of cooked pasta. unless you add spaghetti sauce or Parmesan cheese. :)
Two ounces is equivalent to 56 grams in dry weight. However, the amount two ounces of dry pasta is equivalent to when cooked is dependent on the type of pasta. For example, if it is linguine pasta, then two ounces would be about one cup cooked.
8 oz of Pasta is equal to 5 cups of dry (uncooked) pasta or 1 lb (454 grams) of pasta
250 grams per cup.
There is 220 grams of gelatine in one cup.