Well, honey, 1 tablespoon of chopped green onions is roughly equivalent to about 2-3 green onions, depending on their size. But let's be real, who has time to count out individual green onions when you're cooking? Just eyeball it and call it a day. Cooking should be fun, not a math equation.
1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon
1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon
3 teaspoons per tablespoon
That is 1 tablespoon
1 teaspoon = 5ml1 tablespoon = 15mlso there are 3 teaspoons in every tablespoon.
1 Heaping Tablespoon
That is approximately 1 ounce
Four chopped green onions will give you around 1/2 cup, although it would greatly depend on the thickness and length of the green onions. And by "green onions", we will assume you are referring to the long, thin onions, also referred to as scallions or spring onions.
Nobody measures onions in tablespoons, it's impracticable
1 tablespoon equals a tablespoon.
A tablespoon of onion powder equals about a medium sized onion, which would be about a cup, chopped. So, a tablespoon.
1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon
1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon
First chop the green onions. Place two eggs in a bowl with 1/4 cup of milk. Add in the green onions and whisk these ingredients together. Heat a skillet on medium heat and add 1 tablespoon of butter or margarine. When the butter begins to brown and sizzle pour in the eggs and onion mixture. Slowly move it around with a spatula until the eggs are firm and set.
mayonnaise, salt, pepper, onions, green peppers
that is approximately 1 tablespoon.
1 tablespoon = 3 teaspoons 1 teaspoon = 0.33 tablespoon