1 Heaping Tablespoon
1 teaspoon onion powder = 1 tablespoon dried onion flakes (minced onions) according to http://www.foodsubs.com/Onionsdry.html. So, 4 tablespoons of minced onion would be 4 teaspoons of onion powder
When an onion is sliced or diced, the onion's cells release these compounds into the air.
Some creative recipes using frozen diced onions include onion and cheese stuffed mushrooms, onion and pepper frittata, caramelized onion and goat cheese flatbread, and onion and bacon quiche.
Diced onions can last for about 7-10 days when stored properly in an airtight container in the refrigerator.
Onions come all sizes. A single large onion diced could be 1 pound.
1 medium onion = 1-1/2 to 2 tablespoons of dry minced onion flakes
About 120 grams of dried onion.
A tablespoon of onion powder equals about a medium sized onion, which would be about a cup, chopped. So, a tablespoon.
That would depend on the size of the raw onion!
Equivalents: 5 medium onions = 1 pound = 2 cups chopped = 3 cups sliced1 small onion = 1/3 cup = 1 teaspoon onion powder = 1 tablespoon dried onion flakes
Leeks have a flavor that is similar to onions, and it is possible to get leek soup mix (although it is not nearly a widely distributed as onion soup mix) which can be quite delicious. Beyond that, there are lots of soup mixes, experiment and find one you like.
Bread crumbs are pretty. Fried onion rings from the can. A few chopped green onions.