60.
Assume there are x people. The problem can be reduced to -
(x/2)+(x/3)+(x/4) = 65
which brings x = 60
60 people! check the other related question for more details~
because it is more motile than other coliforms and can be isolated from the surface if present
blood should be 5% by solution
bacteria do not arise spontaneously by boiling the broth & showing that bacteria appear only when living bacteria were already present.
Many brands of beef or chicken broth will market a “standard” or “regular” broth, as well as a low-sodium version. The biggest and most obvious difference between the two options is that the reduced-sodium broth has less sodium in it than the “regular” broth. AustralianBoneBroth
ok broth is a more watery like substance while stew is very rich and thick
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
He demonstrated that new bacteria appeared in broth only when they were produced by living bacteria. The experiments of Redi and Pasteur helped to convince people that living things do not arise from nonliving material.
It is a soup from a chinese resturant that is a light broth and seafood meats like crab and shrimp. Looks like egg whites on top...
Long soup is a noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth while a short soups wonton is a type of dumpling commonly found in a number of Chinese cuisines.
i am not a vegetarian but my cousin and uncle are. Soup is a very good thing to make. i don't exactly have a specific recipe for it but you can use a soy broth and mix in Chinese broccoli etc. and the bok choi{ Chinese broccoli} will extract antioxidants and other vitamins into the broth while boiling and it might taste a little bitter but the right ingredients are the key.
Yes, if the chicken used in the broth has salmonella, then it is possible that the broth will have it as well.