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I'm interested to know why you asked this. The number of holes depend on how long the cheese was aged. If it's aged a long time you get a stronger flavour, but fewer, larger holes as the little ones join up. If it's been aged a short time you get lots of little holes and a milder flavour.
In other words, there isn't really an answer to your question unless you give a time frame for how mature you want your Swiss cheese to be.
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Why does some cheese have holes and some cheese doesn't?
It all depends on the TYPE of cheese. Not all cheese is the same. There are many different types of cheeses. For example: Swiss cheese has holes and Cheddar cheese doesn't - it's orange. It's just the way the cheese is made!! If all cheeses were the same, then that would be pretty boring. All cheeses are made differently, which gives variety.
How many carbs in slice of Swiss cheese?
Swiss Cheese has a moisture content of 37% water. Hope that helped!
How many grams of sugar in swiss cheese?
1
How many holes are in cheese?
weirdo!
What things have many holes?
Things that have many holes include:Space - Black HolesSwiss Cheesemeshan old worn out blanketchicken wirea shooting range's paper targetsunderground mines and cavesa grate over a heating venta grate over a fansomeone's lies - "There were too many holes in his story."
How many calories in Swiss and cheese croissants?
400 calories.
How many days does it take for Swiss cheese to mold?
if you put swiss cheese in a container with a wet paper towel, it will take a couple days, maybe 3-4.
Where is Swiss cheese made?
It is made in many countries around the world.
Which type of food is samsoe?
A cheese with many holes.
What does Switzerland cheese called?
Switzerland has four official languages, so at least that many words for "cheese". There are also over 400 varieties of cheese manufactured there. You're going to need to be a LOT more specific.The traditional cheese-from-Switzerland most closely resembling what people in the US mean when they say "Swiss cheese" (i.e. cheese with holes in it) is Emmentaler, made in the area around the city of Emmental. (The other traditional cheese-from-Switzerland you're most likely to have heard of is Gruyere, which like Emmentaler is a firm pale yellow cheese, but lacks the holes.)
Why is Swiss cheese good for you?
Swiss cheese tends to be more lower in sodium than other cheeses. If you don't care for the strong taste of swiss, try baby swiss.. it is much lighter! Swiss cheese has more calcium than many other types of cheese. Calcium-rich foods reduce fat-producing enzymes and increase fat breakdown. The best pick would be a reduced-fat variety.
Can you substitute provolone or feta cheese for Swiss cheese?
It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
