It depends on the dish you are making. In many situations, Provolone could be used as a substitute for Swiss; although the flavor is different, it slices and melts similarly to Swiss. It's difficult to think of any way that Feta could be a good substitute for Swiss.
Provel is a combination of provolone, Swiss and white cheddar cheese. Provolone is just Provolone and not a combination of cheeses.
They are similar.
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
rainbow, cheddar, colby, provolone, swiss, gouda, feta, montereyjack, farmer, freashcurds, and much much more.
We mostly produce more of cheddar cheese! But California produces a lot of cheese to so it might be a tie!
No not really.
There isn't one, it is unique
# Feta # Parmesean # Romano # Mozerella # American/Pasteurized-processed (or Velveeta) # Mild/Sharp/White Cheddar # Pepper Jack # Colby Jack # Bleu Cheese # Swiss Cheese # Cream Cheese # Monterey # Asiago # gorgonzola # Provolone # Gouda # Goat Cheese
Provolone cheese should not be a problem. Try to avoid soft cheeses such as feta, and blue cheese.
That's up to you. They taste totally different.
No, goat cheese is not the same as feta.
Feta cheese is usually from goats or sheep.
No ! Feta cheese is Greek !
No. Feta cheese is moist and will grow bacteria.