That's up to you. They taste totally different.
goat cheese
There are many pizza recipes that use feta cheese. For example one could make a Greek pizza with spinach and feta cheese. As a topping feta cheese goes very well with olives.
If it is Italian-style, then Parmesan If it is French or Swiss-style, then Gruyere or Emmenthaler (i.e. Swiss cheese) If it if Greek-style, then Feta or kasseri If it is Balkan-style, then kashkaval If it is American-style, then white cheddar
feta
green cheese!just kidding!swiss,chedder,montery jack,goat,farmers,and cottage.:)
No not really.
No, it is totally different.
Provolone or monterey jack (not pepper jack) cheese can be sufficient substitutes for mozzarella.
yes you can. Tney use it in Denmark to make feta cheese
Velveeta is so different from feta cheese that I can't imaging any way or any recipe where they could be substitued for each other.
No, it is totally different
Swiss Cheese? Sometimes if you use the kraft singles or something like that they might not have holes, because it's more processed and they add extra things and might remold it, but just swiss cheese has holes.